- Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
From 3/8oz. White make a large oval body, two little teardrop ears, and three tiny balls of fur for the head. From 1/8oz. Violet shape an oval head and a teardrop for the legs.
Poke a hole in the bottom of the body and push the tip of the legs up into it. Score a line in the legs with the knife. Add the head to the top of the body. Press the ears onto the top of the head and the balls of fur on top of the ears. From extra Just Orange make a little nose
Use Granny Smith to make three (3) little leaves, add them around the neck and score veins in them with the toothpick.
Put another little leaf on top of the head. Make lots of tiny balls from the Lemonade and add them around the neck and one on the head. Poke holes in each one with the toothpick. Insert an eye pin into the lamb’s head. Bake according to the baking instructions and allow to cool completely. Add a matching ribbon and tie onto the handle of the Easter basket or place in a Spring flower pot!