Sculpey Bake Shop® Eraser Clay Sweet Treats Erasers

Getting Started:

Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Oven Safe Work Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Start with clean hands, unwrap and knead clay until soft and smooth, or condition by
running clay though a Pasta Machine. We recommend using a designated machine
for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:

Begin by preheating oven to 250°F (121°C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Oven Safe Work Mat at 250°F (121°C) for 15 minutes per ¼" (6 mm) thickness according to package directions.  Oven safe glass or ceramic surfaces are
also acceptable for baking; however please note that the baking times may take
longer as the glass or ceramic surfaces take longer to heat up.  For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT
EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. BAKING SHOULD BE DONE BY AN ADULT.

TO MAKE THE DONUT:

Mix 1/8 bar Brown with 1/8 bar White to make light brown.

Make a thick patty.

Push the tip of a paper clip into the clay and pinch.

Poke a hole in the donut.

Flatten 1/16 bar Pink into a thin layer of frosting.

Poke a hole in the frosting.

Add the frosting to the donut.

Mix equal parts Lime with White for Light Lime.

Mix equal parts Blue with White for Light Blue.

Sprinkle the donut with little bits of Yellow, Light Lime, and Light Blue for sprinkles.

TO MAKE THE POPSICLE:

Shape 1/8 bar Red, Blue, and White into balls. Lay them side by side.

Push the balls together and roll to form a rod.

Poke a hole as shown.

Roll 1/8 bar Brown to a tapered cone.

Insert the Brown tapered point into the popsicle.

Trim the end of the brown as shown

Pinch a tip on the popsicle top.

Score lines in the sides of the popsicle.

Set aside for baking.

TO MAKE THE CUPCAKE:

Form 1/4 bar Orange into a thick patty.

Poke a hole into the clay with a pencil eraser as shown.

Mound 1/4 bar Yellow on top of the cake.

Roll a tapered rope of 1/4 bar Brown.

Spiral the Brown frosting on top.

Add a small Red cherry. Texture the cupcake liner.

Texture the cake.

Bake the cupcake, allow to cool and add it to the pencil!

TO MAKE THE TWISTY HARD CANDY:

Make ropes from 1/4 bar Purple, Pink, and Yellow.

Stack together.

Twist the colors.

Trim the ends.

Push a paper clip into the bottom.

Bake all treats following the baking instructions for Sculpey Bake Shop®. Allow to
cool before handling.