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Souffle Flower Shaped Trinket Dish

Starting at $2.79

These cool little trinket dishes will be a hit with the gardeners in your life! Design by Patricia Kimle Designs
Grouped product items
Product ImageProduct Name
Sculpey Soufflé™ Robin's Egg 1.7 oz
$2.79
Sculpey Soufflé™ Canary 1.7 oz
$2.79
Sculpey Soufflé™ Pistachio 1.7 oz
$2.79
Sculpey Soufflé™ Igloo 1.7 oz
$2.79
Sculpey Tools™ Dual End Detail Tools
$9.99
Sculpey Tools™ Etch 'n Pearl
$8.99
shallow glass dish

Additional Resources

    Getting Started:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
    Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 30 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
For the large flower dish:
Make 5 balls of Igloo clay about 1.5” diameter (about ½ package each). Flatten the balls and work them into a rough diamond shape.
Repeat forming four more petals. Arrange the petals so that the interior points and the petals edges all touch. Gently press them together to bond.
Add a ball of Robin’s Egg clay to the center of the flower and texture it with the medium and small ball stylus tools. Add small white balls of clay to the larger holes in the flower center. Bake according to the instructions in step 1.
For the Daisy flower:
With Igloo clay form various long cone shapes (approximately 15) for flower petals. These can range from approximately 1.25” to 2”. Flatten the cones into petals shapes. Arrange the petals in a circle to create the flower
With the smallest Etch & Pearl tool, form lines in the petals in varying length and position.
Add a small ball of Canary clay in the center, flatten it and add dots with the smallest ball stylus tool.
Carefully arrange the daisy flower and press it into the bottom of a glass dish. Bake the clay in the dish according to the instructions in step 1
For the calla lily:
From a ball of clay about ¼ of a package, form a triangle shape with two rounded corners . Turn up the edges on two sides.
Form a long cone shape with Pistachio clay and arrange it down the center of the petal shape. . Fold the two rounded corners over to form a lily, leaving a bit of the green clay peeking out for a stem.
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