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Souffle Flat and Textures Bracelet

Starting at $2.79

This fun bracelet features some easy mix “custom” colors and a simple way to texture beads! Design by syndee holt
Grouped product items
Product ImageProduct Name Qty
Sculpey Soufflé™ Pistachio 1.7 oz
$2.79
Out of stock
Sculpey Soufflé™ Pumpkin 1.7 oz
$2.79
Out of stock
Sculpey Tools™ Clay Conditioning Machine
$39.99
Sculpey Tools™ Graduated Cutters: Circle, 6 pc
$6.99
Sculpey Tools™ Bead Baking Rack
$14.99
Sculpey Tools™ Clay Blades
$14.99

Additional Resources

    Getting Started:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
    Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 30 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Mixing your custom colorsMix the ½ package Sea Glass, Pumpkin and Latte each 1:1 with Pistachio to create our custom colors.
Sheet out your first color on the #4 setting on the Clay Conditioning Machine and cut out about 20 circles of the clay using the ¾” circle cutter. Repeat with the other colors. Place the circles on a sheet of paper (I prefer to use a cardboard flap from a box), and bake according to the directions above. NOTE: I prefer to drill Souffle after baking, since it’s so easy to do! If you don’t have a drill, use a needle tool to pierce the center of each circle while it is laying on a work surface.
Sheet out the remaining Pumpkin clay on the #2 setting on the Clay Conditioning Machine. Use the 1-1/4 inch circle cutter to cut out the clay and roll into a round ball. Place this ball in the Kosher salt and roll around to cover in salt. You can roll the salt-covered ball in your hands to help push the salt into the clay. Make 3 Pumpkin balls and 3 Latte balls. Thread the salt coated balls onto the Sculpey Bead Baking Rack needle tools. Put the tip of the needle tools into the slots of the baking rack and bake according to the directions in Step 1. (Again, I use a stiff box flap to bake on!)
Once the beads have baked and cooled, remove the beads from the needles and drop them into a bowl of water for about 5 minutes so that the salt can dissolve. Dry the beads in a clean towel and admire your cool texture!
String your flats and rounds onto the beading elastic, creating a pattern with the flats. You can alternate them as I have done, or you might want to string all of one color between each bead. You can even add metal spacer beads next to the textured balls! I have 10 flats between my 6 round textured beads.
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