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Souffle Easy Rustic Necklace

Starting at $2.79

These necklaces are so fun and addicting and what a great exercise in color, design and shape!  They are my "go-to" daily necklaces now. Design by syndee holt
Grouped product items
Product ImageProduct Name Qty
Sculpey Soufflé™ Royalty 1.7 oz
$2.79
Out of stock
Sculpey Tools™ Clay Conditioning Machine
$39.99
Out of stock
Sculpey Tools™ Graduated Cutters: Circle, 6 pc
$6.99
Sculpey Tools™ Clay Blades
$14.99
Sculpey Tools™ Clay Tool Starter Set
$8.99
Plastic straw (mine is slightly smaller than normal drinking straw)

Additional Resources

Polymer Clay
    Getting Started:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
    Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 30 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Use the knife tool in the Tool Starter Set or the Super Slicer to make small slices from the bar of Sea Glass. Condition the clay by rolling and kneading in your hands until pliable. Place on a safe work surface and use the acrylic roller to roll out to about 1/8 inch thickness (this is a the wide setting on a pasta machine if you have one!). Repeat this for the entire block of Sea Glass.
Use the ¾ inch circle cutter to cut out several circles from your clay. Lightly texture the edge of the circles with your thumb and forefinger to make the edges slightly thinner and irregular in shape. Use the straw to cut out the center of each circle. I cut my straw into 3 inch pieces so I can clean it easily with a bamboo skewer or other tool.
Repeat these two steps with about 1/3 of the Royalty block. Save 9 discs to make the 6 beads at the end of the necklace.
Using the reserved Royalty disks, roll 1-1/2 discs into the balls for the ends of the necklace. Make 6 balls.
Create holes large enough for your stringing material using the pointed end of the middle tool. Gently spin the tool through the bead, don’t push it through.
Bake according to the directions above and allow to cool before stringing onto your leather stringing material. Tie a knot at the top.
Want more options? These necklaces are addictive to make!
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