Free Shipping on all Orders Over $49.99 in the Contiguous United States! We do not ship internationally or to PO boxes.

Sculpey Soufflé™ Wrap Bracelets

Designed by Amy Koranek
This is the first bracelet project in a three-part series to create a stacked bracelet look. You can make the other bracelets in the stack by going to the tutorials for Veined Beads Bracelet and Heishi Beads Bracelet.

60 Minutes to make, bake, and assemble
Save To Create Later
Grouped product items
Product ImageProduct Name Qty
Sculpey Soufflé™ Bluestone 1.7 oz
Sculpey Tools™ Clay Conditioning Machine
Sculpey Tools™ 8-Inch Acrylic Clay Roller
Sculpey Tools™ Clay Blades
Sculpey Tools™ Clay Tool Starter Set
Final image for Sculpey Soufflé™ Wrap Bracelets
Click image to open expanded view
Final image for Sculpey Soufflé™ Wrap Bracelets
  • Ruler
  • Composite gold leaf
  • Super glue
  • Magnetic clasps - either flat wide or barrel shaped
  • For barrel clasps you will need two 6mm gold tone jump rings instead of glue
  • 6 mm Gold toned jump rings (2)
  • Flat nose pliers

Project Instructions

    Getting Started:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Oven-Safe Work Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

    Baking (also called Curing):
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake/cure clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 30 minutes per 1/4" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking/curing; however please note that the baking/curing times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Using a pasta machine, sheet 1/2 bar Bluestone clay to a rectangular sheet at least 8” long on the thickest setting.
photo shows rectangular sheet of clay
Trim away the scraps making a rectangle at least 8” long and 1.5” wide.
photo shows as described
Composite gold leaf typically comes in flat sheets sandwiched between tissue paper. Open the leaf and lay the clay across the bottom edge of a tissue.
photo shows as described
Lay the leaf across the clay and lay another tissue on top of the leaf. Use fingertips to lightly burnish the leaf through the tissue onto the clay.
photo shows burnishing leaf
Lift the tissue and make sure the leaf is well attached to the clay.
photo shows as described
Carefully pull the excess leaf away.
photo shows removing excess leaf
Repeat Steps 4-7 to cover the rest of the clay strip with leaf. Carefully lift the clay from the tissue.
photo shows applying leaf
Here is my clay strip with leaf applied. It’s not perfect but that’s okay.
photo shows clay strip with leaf
In order to crackle the leaf we need to spread it out. This can easily be achieved by manipulating the clay. Fold the clay strip in half with the raw clay on the inside and the leaf on the outside.
photo shows as described
Crease the clay fold.
photo shows as described
Press the clay, folded edge first, through the pasta machine on the thickest setting. Now the leaf has a beautiful crackle pattern.
photo shows crackled clay with leaf
Trim the clay to a strip that will fit into the end of a flat magnetic clasp. Also determine how long you want the bracelet to be. A standard women’s bracelet is 7”. I like my bracelets a little loose so I’m cutting my clay to 8”. My strip is 1-1/8” wide to match the space to glue it into the wide magnetic clasp ends. Bake the clay strip flat and allow to cool completely before handling.
photo shows trimmed clay
Glue the end of the clay strip into a clasp. Glue the other end into the other half of the clasp.
photo shows adding clasp
Allow to dry completely before flexing into a bracelet by fastening the clasps.
photo shows bracelet with fastened clasps
The scraps of leafed clay can be used to make a skinny double wrap bracelet.
photo shows scraps
Wad the scraps up into a ball. Roll the ball smooth with your hands.
photo shows as described
Roll the ball into a 1/4” rope.
photo shows clay rope
Roll the rope randomly in leaf. Roll the rope to stick the leaf securely to the clay and to lengthen the clay to about 12”.
photo shows as described
Flatten the rope through the pasta machine on the thickest setting. To make a double wrap bracelet, the clay needs to be about 14-1/2” long. Trim the rope on both ends to 14-1/2”.
photo shows as described
Poke a hole in the center of each end to accommodate the jump rings.
photo shows poking holes
Coil the strip loosely standing on edge on a baking sheet. Bake following the baking instructions for Soufflé™.
photo shows coiled strip on baking sheet
Allow to cool completely before handling. Here’s a look at how the bracelet will be put together.
photo shows as described
Use flat nose pliers to open and close jump rings attaching the magnetic barrel clasps to the bracelet ends.
photo shows attaching clasps
Close the magnets as shown.
photo shows finished bracelet