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Sculpey® III Moose
Starting at $2.49
Britta Lautenschlager
This Moose is the perfect addition to your children's animal collection or just to have around the house!
| Product Image | Product Name | Qty |
|---|---|---|
 | Sculpey III® White 2 oz $2.49 | Out of stock |
 | Sculpey III® Black 2 oz $2.49 | |
 | Sculpey III® Chocolate 2 oz $2.49 | Out of stock |
 | Sculpey Bake Shop® Modeling Tools 4 pc $3.99 | |
 | Sculpey Tools™ Clay Blades $14.99 |
Wooden plaque approx 4” x 12” finished with dark stain and 2 coats wood varnish
9 small brass screw-in hooks
Fine dot rubber stamp or texture sheet
Heart Cutter, approx 1-1/2” x 1-1/2”
Bright Brass Eyelets|Wooden plaque approx 4” x 12” finished with dark stain and 2 coats wood varnish
9 small brass screw-in hooks
Fine dot rubber stamp or texture sheet
Heart Cutter, approx 1-1/2” x 1-1/2”
Bright Brass Eyelets
Additional Resources
GETTING STARTEDDo not use unbaked clay on unprotected furniture or finished surfaces. Start with clean hands and work surface area. Good work surfaces include wax paper, metal baking sheet, or disposable foil. Knead clay until soft and smooth. For best results, clean your hands in between colors. Shape clay, pressing pieces together firmly. Bake on oven-proof glass or metal surface at 275 °F (130 °C) for 15 minutes per 1/4†(6 mm) thickness. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Wash hands after use. Baking should be completed by an adult.Begin by preheating oven to 275 °F (130 °C). Test temperature with oven thermometer for perfectly cured clay.
Chocolate:Use the Super Slicer to cut one bar from the Chocolate clay so you have a ¼ of the bar of clay. Cut that bar in half.Using one-half form a teardrop shape for the body.Cut the other half into four equal pieces. Form four teardrops for the arms and legs.Use the Super Slicer to cut off another bar from the Chocolate clay. Shape this ¼ into an slightly tapered oval for the head.Pinch off a small amount of Chocolate clay and make two flattened tear drops for the ears, each about ¼â€Ecru:Use the Super Slicer to cut one bar off from the Ecru color so you have ¼ of the bar of clay. Use the guidelines to help you cut. Cut that ¼ bar in half.Shape the two halves into two flattened tear drops for the antlers. Use the purple tool to make indents into the antlers as shown.Black:Pinch off a small amount of Black clay and make four flattened circles for the hooves to fit on the ends of the arms and legs.Pinch off another tiny amount to make two pupils.White:Pinch off a tiny amount of White clay and make two tiny flattened balls for the eyes.
Press the legs and the arms onto the body. Using the tool with the pointed end press a mouth and nose holes into the head, then attach the head to the body. Use the pointed end tool again to press two holes into the top of the head for the antlers to fit in to. Attach the antlers to the head and then press the ears in front of them. Finish by attaching the eyes and the hooves. Use the chisel end of the tool to press a line into the top of each hoof.
