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Sculpey III Mason jar with Chevron pattern
Out of stock
This trendy chevron mason jar is the perfect storage container for your crafting supplies or use as a gift container for one of your friends!
Getting Started
Polymer clay may stain. CLAY MAY DAMAGE UNPROTECTED FURNITURE OR FINISHED SURFACES. DO NOT USE polymer clay on unprotected surfaces. We recommend working on the Sculpey clay mat, wax paper, metal baking sheet, or disposable foil. Start with clean hands and work surface area. Knead clay until soft and smooth. For best results, clean your hands in between colors. Shape clay, pressing pieces together firmly. Bake on oven-proof glass or metal surface at 275 °F (130 °C) for 15 minutes per ¼" (6 mm) thickness. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Wash hands after use. Baking should be completed by an adult.
Begin by preheating oven to 275 °F (130 °C). Test temperature with oven thermometer for perfectly cured clay. For best results, condition all clay by running it through the Clay Conditioning Machine for several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first.
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Additional Resources
Roll out a sheet of Silver Clay on the #1 clay conditioning setting. Cut out one, 12x1” long strip. Press the strip of Clay to the bottom of the Mason jar. Smooth the seam and press a tiny mark into the top rim of the Silver Clay, every 2 inches.
Roll out a Lemonade sheet of Clay on the #1 clay conditioning machine setting. Cut out three, ¾” squares, cut in half and press the triangles to the top rim of the Silver strip, where the marks are.
Roll out a White sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x 1/4 strips, angle the sides, press the strips to the jar above the triangles and adjust angles with the super slicer.
Roll out a Lemonade sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/2x1/8” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Silver sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x3/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a White sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/4x1/2” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Lemonade sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x3/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Silver sheet on the #1 clay conditioning machine setting, cut twelve 1 1/4x1/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a White sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/2x1/2” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Lemonade sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/2x3/8” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Using the super slicer, cut out the middle part of the Lemonade strips in step 4, to create a gap, to reveal the glass underneath and to have two thin yellow strips, one on the top and one on the bottom.
Bake the Jar according to the directions above and gently clean glass if needed.
Roll out a sheet of Silver Clay on the #1 clay conditioning setting. Cut out one, 12x1” long strip. Press the strip of Clay to the bottom of the Mason jar. Smooth the seam and press a tiny mark into the top rim of the Silver Clay, every 2 inches.
Roll out a Lemonade sheet of Clay on the #1 clay conditioning machine setting. Cut out three, ¾” squares, cut in half and press the triangles to the top rim of the Silver strip, where the marks are.
Roll out a White sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x 1/4 strips, angle the sides, press the strips to the jar above the triangles and adjust angles with the super slicer.
Roll out a Lemonade sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/2x1/8” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Silver sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x3/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a White sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/4x1/2” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Lemonade sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/4x3/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Silver sheet on the #1 clay conditioning machine setting, cut twelve 1 1/4x1/4” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a White sheet on the #1 clay conditioning machine setting. Cut twelve 1 1/2x1/2” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Roll out a Lemonade sheet on the #3 clay conditioning machine setting. Cut twelve 1 1/2x3/8” strips, angle sides and press the strips to the jar, adjusting angles if needed.
Using the super slicer, cut out the middle part of the Lemonade strips in step 4, to create a gap, to reveal the glass underneath and to have two thin yellow strips, one on the top and one on the bottom.
Bake the Jar according to the directions above and gently clean glass if needed.
