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Sculpey® Amazing Eraser Clay® Flower Cane

Out of stock

$0.00

Britta Lautenschlager

Making canes with your kids is so much fun, especially when they are made with Eraser Clay!
• Mini wood frame 4" x 3" • Nails, nuts, screws • Rubber stamp for texture • Spray bottle with water|• Mini wood frame 4" x 3" • Nails, nuts, screws • Rubber stamp for texture • Spray bottle with water

Project Instructions

Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 250 °F (121 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 250 °F (121 °C) for 20 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
To create the center of the flower:

Condition and shape the blue clay into a log.
To Create your Flower Petals:

Condition and shape the yellow clay into a log, set aside. Roll out a sheet of purple clay to about 1/8" thickness. With your Super Slicer cut a straight edge horizontally across the clay, place the yellow log against the straight edge. Trim the clay on either side of the log so that it's the same width as your log. Wrap the purple clay around the yellow log and smooth the seam.
Roll out a sheet of orange clay to about 1/8" thickness. With your Super Slicer cut a straight egde horizontally across the clay and line your bulls-eye cane up with that egde. Trim the orange clay on either side so that it is the same width as your log. Wrap the orange clay around the bulls-eye cane and smooth the seam.
Reduce your cane into a long snake. Starting the center and working your way out to the ends. Slightly pinch the top of the cane to form a raindrop shape. Do this along the entire length of the cane. Cut into seven equal pieces - the same length as the blue log you created in step 2.
Place drop shaped canes around the blue log to shape the flower. Gently roll and smooth to get any air pockets out between the canes.
Cut the finished cane into even size pieces. Place on a baking surface and bake according to the directions above in Step 1.
Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 250 °F (121 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 250 °F (121 °C) for 20 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
To create the center of the flower:

Condition and shape the blue clay into a log.
To Create your Flower Petals:

Condition and shape the yellow clay into a log, set aside. Roll out a sheet of purple clay to about 1/8" thickness. With your Super Slicer cut a straight edge horizontally across the clay, place the yellow log against the straight edge. Trim the clay on either side of the log so that it's the same width as your log. Wrap the purple clay around the yellow log and smooth the seam.
Roll out a sheet of orange clay to about 1/8" thickness. With your Super Slicer cut a straight egde horizontally across the clay and line your bulls-eye cane up with that egde. Trim the orange clay on either side so that it is the same width as your log. Wrap the orange clay around the bulls-eye cane and smooth the seam.
Reduce your cane into a long snake. Starting the center and working your way out to the ends. Slightly pinch the top of the cane to form a raindrop shape. Do this along the entire length of the cane. Cut into seven equal pieces - the same length as the blue log you created in step 2.
Place drop shaped canes around the blue log to shape the flower. Gently roll and smooth to get any air pockets out between the canes.
Cut the finished cane into even size pieces. Place on a baking surface and bake according to the directions above in Step 1.