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Sculpey Premo™ Mid-Century Vibe Extruded Cane Bracelet

Designed by Syndee Holt

Starting at $2.79

Premo is a great clay to cane with and this clever bracelet, with a mid-century vibe, is a fun way to explore extruding caned patterns.

Grouped product items
Product ImageProduct Name
Sculpey Premo™ White 2 oz
Sculpey Premo™ Blush 2 oz
Sculpey Premo™ Wasabi 2 oz
Sculpey Premo™ Black 2 oz
Oven-Bake Clay Adhesive 2 oz
Sculpey Tools™ Clay Conditioning Machine
Sculpey Tools™ 8-Inch Acrylic Roller
Sculpey Tools™ Clay Extruder
  • 10mm jump rings (14)
  • Clasp
  • Ear Wires 
  • Small texture (safety tred for stairs)
  • Graph paper or square cutter in size you wish to make your segments
  • Hand Drill 

Additional Resources

    Getting Started:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Oven-Safe Work Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 30 minutes per 1/4" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Sheet out the conditioned White and Blush clays on the middle setting on the Clay Conditioning Machine. Trim to about 2x3 inches and stack together as shown. Trim each end at a 45 degree angle as shown.
Gently roll up the stacked sheets, taking care to keep any air bubbles out.
Squeeze and roll the clay until it is the size to fit the barrel of the extruder.
Place the cane into the barrel of the extruder and use the large square die to extrude the cane. Set the extruded clay aside (after you cut it and admire it!) Repeat this process with the Wasabi and White to create 2 pinroll canes.
Roll a cylinder of the conditioned Pistachio clay that is about 2 inches long and 1/2 inch in diameter. Sheet some conditioned Black out a fairly thin setting. Set the Wasabi cylinder on the end of the Black and trim the end and long each edge as shown.
Gently roll the cylinder in the Black sheet, rolling over so that the starting edge just touches the bottom edge. Roll back slightly and find the dent that the starting edge made. Trim the sheet just on the inside of that dent and allow the trimmed clay to wrap the cylinder. The edges of the black should just meet now!
Add a wider wrap of White and another thin layer of black to the cane. Reduce the size of the cane to fit the extruder barrel. Extrude with same die as the pinroll. Repeat this pattern cane with the Blush to create two canes.
Texture a medium thickness sheet of Black clay and trim to your square (mine are about an inch). Trim off small pieces of the four canes (all different lengths). Add a drop of Oven-Bake Clay Adhesive to the bottom of each piece and position. Repeat to make 7 squares. You can put your assembly holes in the clay now (2 on each side for 5 squares and 2 with only one hole on one side for the end pieces) – I chose to use a small hand drill after baking so that I didn’t distort the clean lines of the squares.
Assemble with the jump rings as shown and add your favorite clasp!