Preheat oven to 275 °F. Test temperature with oven thermometer for perfectly cured clay. Condition all clay by kneading until it’s soft and smooth or running it through the Clay Conditioning Machine for several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first.
Make Pomegranate and Wasabi raised dots with small Etch 'N Pearl tool (see Tips). Bake 15 minutes. Remove from baking surface; remove extra clay around edges if needed.
Make Sunshine Yellow log 1" diameter x 2" long. Cover with #4 sheet Orange and #1 sheet White Translucent. Reduce to 1/2" diameter. Roll through pasta machine at #1 setting to make a long flat strip. Cut strip into 2" segments and stack into column. Gently curve column into a doughnut shape. Add pomegranate log to center of doughnut before matching sides. Compress and reduce into 1/2" log. Cut in half and put one half aside. Reduce other half to two smaller logs.
Make one Bright Green Pearl, two Purple Pearl and two Peacock Pearl beads, about 1" diameter. Decorate each bead with flower cane slices and roll beads to incorporate slices. Use pointed end of Etch 'N Pearl tool to make bead hole, taking care to make hole large enough to fit over your neckwire ends. Leave bead on tool while you press on pearls. Bake beads on polyester fiberfill for 45 minutes.
Make baked pearls with the Etch 'N Pearl tools on a ceramic tile or clay-dedicated baking surface. Lay clay sheet on baking surface. Dip concave end of tool in water. Press concave end through clay sheet onto baking surface. Lift up clay sheet and pearl will stick to baking surface. Repeat for as many pearls as you need.Make extra raised dots in all three Etch 'N Pearl tool sizes. Save them for future projects.
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