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Bake Shop Light™ Wide Cuff Petal Bracelet

Out of stock

$0.00

Karolina Soderberg
Striking! Make a statement wearing this wide Black and White cuff bracelet. Black and White - always in style. The 3 dimensional petals add texture and interest.
• Empty soda can • Plain white bond (printer) paper • Scotch tape • Sand paper 240 grit • Plastic wrap • Paint brush|• Empty soda can • Plain white bond (printer) paper • Scotch tape • Sand paper 240 grit • Plastic wrap • Paint brush

Project Instructions

Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 15 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Wrap an empty soda can with plain white paper as shown. Secure the paper with scotch tape, no need to worry the tape will not melt in the oven.
With the Clay Conditioning Machine on the #2 setting, create one sheet of White and one sheet of Black. The sheets should be about 6x22 cm. Very gently coat one of them with a thin layer of Bake and Bond and then lay them on top of each other. Start at one end putting the sheets together to avoid air bubbles. Trim any uneven edges.
With the Black sheet facing the can wrap the sheets around the can. The clay doesn’t stick to the paper that good, so you’ll have to hold it in place as you use your flexible clay blade to cut a curve at each end bending your blade. It is a bit tricky so be careful not leave to many fingerprints in your bracelet but a few is not a problem as you are going to decorate it.
Once you’ve trimmed the back edges of the bracelet, cover the bracelet with another piece of paper for baking. Make sure that the opening of your bracelet is where the paper strips meet so the paper does not leave a mark on the inside of your bracelet. Baking the clay on the paper instead of directly baking on the soda can prevents shiny spots and bubbles. Bake as directed above in Step 1.
After baking, sand the edges so they are nice and crisp. Using 240 grit sandpaper, it took only a few seconds to get the edge perfect.
With the Clay Conditioning Machine on the #5 setting, create one White Sheet and one Black sheet of clay. Lay a piece of plastic wrap on top of each sheet. Using the eye shaped mini cutter cut out lots of “eyes” thru the plastic. The plastic wrap makes the edges rounded.
Coat the bracelet with the thinnest possible coat of Bake and Bond. Lay out your Black shapes on the bracelet in an uneven circular pattern starting from the center as shown.
When you have about 5 cm left on each side start using the White pieces and turn the direction inwards instead of outwards so they will meet somewhere around where the bracelet ends.
Trim the overlapping pieces. Bake again according to directions in step 1.
Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 15 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Wrap an empty soda can with plain white paper as shown. Secure the paper with scotch tape, no need to worry the tape will not melt in the oven.
With the Clay Conditioning Machine on the #2 setting, create one sheet of White and one sheet of Black. The sheets should be about 6x22 cm. Very gently coat one of them with a thin layer of Bake and Bond and then lay them on top of each other. Start at one end putting the sheets together to avoid air bubbles. Trim any uneven edges.
With the Black sheet facing the can wrap the sheets around the can. The clay doesn’t stick to the paper that good, so you’ll have to hold it in place as you use your flexible clay blade to cut a curve at each end bending your blade. It is a bit tricky so be careful not leave to many fingerprints in your bracelet but a few is not a problem as you are going to decorate it.
Once you’ve trimmed the back edges of the bracelet, cover the bracelet with another piece of paper for baking. Make sure that the opening of your bracelet is where the paper strips meet so the paper does not leave a mark on the inside of your bracelet. Baking the clay on the paper instead of directly baking on the soda can prevents shiny spots and bubbles. Bake as directed above in Step 1.
After baking, sand the edges so they are nice and crisp. Using 240 grit sandpaper, it took only a few seconds to get the edge perfect.
With the Clay Conditioning Machine on the #5 setting, create one White Sheet and one Black sheet of clay. Lay a piece of plastic wrap on top of each sheet. Using the eye shaped mini cutter cut out lots of “eyes” thru the plastic. The plastic wrap makes the edges rounded.
Coat the bracelet with the thinnest possible coat of Bake and Bond. Lay out your Black shapes on the bracelet in an uneven circular pattern starting from the center as shown.
When you have about 5 cm left on each side start using the White pieces and turn the direction inwards instead of outwards so they will meet somewhere around where the bracelet ends.
Trim the overlapping pieces. Bake again according to directions in step 1.