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Bake Shop Light™ Ice Cream Cone Pen

Out of stock

Britta Lautenschlager
Writing has never been this sweet!  Because Pluffy is so lightweight it allows you to make any old pen super cute without weighing it down.
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• Bic Pen • 3.5" Circle Cutter • Pliers|• Bic Pen • 3.5" Circle Cutter • Pliers

Additional Resources

Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 15 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Remove ink cartridge from the pen with pliers and set it aside. It cannot go into the oven with then pen. Mix Beige and Brown, 1:1 (even amounts of each). Make one 1-1/8" ball. Shape into a thick log and press the pen through it. Shape around the pen to make a 3-1/4" cone around the bottom part of the pen.
Roll out the Light Brown mixture of clay from Step 2 on number four on the clay conditioning machine and cut out a 3-1/2" circle. Gently press lines into it using a clay modeling tool to create a waffle pattern. Fold around the cone shape. Bake according to the direction above in Step 1 and let cool.
Cut small rectangular pieces of Brown Clay for chocolate chips and chop up a small amount of red clay for the strawberry pieces. Bake according to the directions above in Step 1 and let cool.
Make two 1 1/8” balls of both Lime Green and Pink. Make one 1” Beige ball. Stretch the bottom of both the Pink and Beige balls to create the drippings of the ice cream. Take the Lime Green ball and flatten the bottom slightly. Carefully center the ball and slide it onto the pen on top of the brown cone. Do the same to the Pink ball, pressing gently to the Lime Green Ball. Finally, slide on the Beige ball on top of the Pink ball and press gently to secure. You may need to touch up the drippings to your liking.
Make a ¼” Red ball for the cherry and press onto the top of the ice cream. Press chocolate chip pieces into the Lime Green Clay and strawberry pieces onto the Pink Clay. Bake according to the directions above in Step 1 and allow to cool completely. Reattach the ink cartridge.
Your workspace:
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Getting Started:
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.

Baking:
Begin by preheating oven to 275 °F (130 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 275°F (130 °C) for 15 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Remove ink cartridge from the pen with pliers and set it aside. It cannot go into the oven with then pen. Mix Beige and Brown, 1:1 (even amounts of each). Make one 1-1/8" ball. Shape into a thick log and press the pen through it. Shape around the pen to make a 3-1/4" cone around the bottom part of the pen.
Roll out the Light Brown mixture of clay from Step 2 on number four on the clay conditioning machine and cut out a 3-1/2" circle. Gently press lines into it using a clay modeling tool to create a waffle pattern. Fold around the cone shape. Bake according to the direction above in Step 1 and let cool.
Cut small rectangular pieces of Brown Clay for chocolate chips and chop up a small amount of red clay for the strawberry pieces. Bake according to the directions above in Step 1 and let cool.
Make two 1 1/8” balls of both Lime Green and Pink. Make one 1” Beige ball. Stretch the bottom of both the Pink and Beige balls to create the drippings of the ice cream. Take the Lime Green ball and flatten the bottom slightly. Carefully center the ball and slide it onto the pen on top of the brown cone. Do the same to the Pink ball, pressing gently to the Lime Green Ball. Finally, slide on the Beige ball on top of the Pink ball and press gently to secure. You may need to touch up the drippings to your liking.
Make a ¼” Red ball for the cherry and press onto the top of the ice cream. Press chocolate chip pieces into the Lime Green Clay and strawberry pieces onto the Pink Clay. Bake according to the directions above in Step 1 and allow to cool completely. Reattach the ink cartridge.
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