Getting Started:Do not use unbaked clay on unprotected furniture or finished surfaces. Start with clean hands and work surface area. Good work surfaces include wax paper, metal baking sheet, or disposable foil. Knead clay until soft and smooth. For best results, clean your hands in between colors. Shape clay, pressing pieces together firmly. Bake on oven-proof glass or metal surface at 275 degrees F (130 degrees C) for 15 minutes per ¼” (6mm) thickness. For best baking results, use and oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Wash hands after use. Baking should be done by an adult.Begin by preheating oven to 275 degrees F (130 degrees C). Test temperature with oven thermometer for perfectly cured clay. For best results, condition all clay by running it through the clay dedicated pasta machine several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first.
From 1/2 package of Lime, make the frog body.From 1/4 package of Lime, make the frog legs. Make two longer ones and two shorter ones.From Mango, make a flat tummy spot and two balls for the eyes.From Orange, make two flat irises for the eyes.From Blue, make two little balls for the pupils. Make a flat Blue patch for each knee.From Hot Pink, make a flat little tongue.
Stand the body up and attach the legs. Pose the legs as shown.Add the belly spot and the eyes to the head.Make an indent under the eyes for a mouth with a tool. Insert the tongue into the mouth.Add the rest of the details as shown.
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