Getting Started:Do not use unbaked clay on unprotected furniture or finished surfaces. Start with clean hands and work surface area. Good work surfaces include wax paper, metal baking sheet, or disposable foil. Knead clay until soft and smooth. For best results, clean your hands in between colors. Shape clay, pressing pieces together firmly. Bake on oven-proof glass or metal surface at 275 degrees F (130 degrees C) for 15 minutes per ¼” (6mm) thickness. For best baking results, use and oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Wash hands after use. Baking should be done by an adult.Begin by preheating oven to 275 degrees F (130 degrees C). Test temperature with oven thermometer for perfectly cured clay. For best results, condition all clay by running it through the clay dedicated pasta machine several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first.
From 3/4 package of Mango, shape a short thick cylinder that is dipped in on the top.From 1/2 package of Hot Pink, make a long 1/4” thick rope that is tapered on both ends.From scraps of each other color, shape little sprinkles. You’ll need 5-6 of each color.
Coil the Hot Pink rope on top of the cupcake bottom. Add the sprinkles all over the frosting.
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