Create the following the following facial features:
For the beard- Make a ball of white about 3/8”. Flatten the ball to a long oval shape, use the Super Slicer to cut straight edge on top. For extra strength, add a few drops of Bake & Bond to the middle of the jacket above the waist. Starting under where the collar meets the jacket, press the beard on to the jacket. Using the Needle Tool carve lines to resemble whiskers.
For the mouth: Use the Clay Conditioning Machine on the #5 setting to make a small sheet of Red Hot Red. Use the Super Slicer to cut a red rectangle ½” wide by 3/8” tall. Roll out a small amount of White into a sheet and cut a rectangle about 3/8” wide by 3/16” tall. Add a couple of drops of Bake & Bond to the back of the red rectangle and add it to the lower face. The bottom of the mouth should meet the top of the beard. Press lightly to adhere. Add the white rectangle to the middle of the red rectangle. Use the Needle Tool to carve two rows of teeth.
For the cheeks: Make two 1/8” balls of Dusty Rose. Flatten to form disks about ¼” round. Add to the face on each side next to corners of the mouth.
For the mustache: Make two 3/8” balls of Black. Roll them out into two thin snakes about 1 ¼” long, pointed at one end and slightly rounded at the other. Curve the snakes to resemble a mustache. Add to face just above the teeth. Curl the pointed ends on the bottom of the cheeks.
For the eyes: Make two balls of White about 1/8” wide. Flatten into disks and press above the cheeks. Make one 1/8” ball of Blue. Use the Super Slicer to cut it in half. Flatten the two pieces into disks. Add the Blue to center of White disk. Then take a very tiny speck of White, form a ball and add to each eye for the highlight.
For the nose: Use reserved ball of tan clay and form a long teardrop. Press onto the center of the face in between the eyes with the rounded edge of the nose slightly over-lapping the middle of the mustache.
For the eyebrows: Make two 1/8” balls of Black clay. Shape into two long teardrop shapes and add above the eye at an angle with the pointed ends facing out toward the sides.
Bake the above according to manufacturer’s instructions.