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Pluffy Donut Charm - SculpeySculpey
Polymer clay may stain. CLAY MAY DAMAGE UNPROTECTED FURNITURE OR FINISHED SURFACES. DO NOT USE polymer clay on unprotected surfaces. We recommend working on the Sculpey clay mat, wax paper, metal baking sheet, or disposable foil. Start with clean hands and work surface area. Knead clay until soft and smooth. For best results, clean your hands in between colors. Shape clay, pressing pieces together firmly. Bake on oven-proof glass or metal surface at 275 degrees F (130 degrees C) for 15 minutes per ¼” (6mm) thickness. For best results, use and oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Wash hands after use. Baking should be completed by an adult.
Begin by preheating oven to 275 degrees F (130 C). Test temperature with oven thermometer for perfectly cured clay. For best results, condition all clay by running it through the clay dedicated pasta machine several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first
Roll a ball of Brown Pluffy approximately 1 ¼” in diameter. Press down and flatten just slightly so that it looks like a donut without it’s hole. Set aside.
Mix a small amount of White and Red Pluffy to make some Pink. Roll a ½” sized ball of PInk and then flatten. Press this onto the top of your donut shape for the frosting.
Using the end of a paintbrush, insert a hole into the center of the donut from the frosting side.
Roll a thin, thin snake of White Pluffy. Cut little tiny pieces off of the snake to make little White sprinkles. Press very gently and randomly on the top of the donut until you are satisfied.
Bake according to package directions. Allow to cool.
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