• Toothpicks or a plastic cheese grater for polymer clay use only
Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey® Work ‘n Bake Clay Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.
Start with clean hands, unwrap and knead clay until soft and smooth, or condition by running clay though a Pasta Machine. We recommend using a designated machine for clay purposes only. When working with multiple colors, clean hands with soap and water or baby wipes (we have found that baby wipes work best) before switching colors. Shape clay, pressing pieces firmly together. Wash hands after use.
Begin by preheating oven to 250 °F (121 °C). After you are done creating; for best results bake clay on an oven-proof surface such metal, aluminum foil, an index card or the Sculpey® Clay Mat at 250 °F (121 °C) for 20 minutes per ¼" (6 mm) thickness according to package directions. Oven safe glass or ceramic surfaces are also acceptable for baking; however please note that the baking times may take longer as the glass or ceramic surfaces take longer to heat up. For best baking results, use an oven thermometer. DO NOT USE MICROWAVE OVEN. DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME.
Roll 1" ball of Brown into a 1" long log, tapering one end slightly.
Flatten both ends by pressing each end against a flat surface.
Use a toothpick or grater to texture around the entire cupcake.
Flatten a 9/16" ball of Brown into a 1" wide circle.
Press the circle onto top of cupcake.
Roll a 3/32" wide snake of White clay.
Loop over center of cupcake as shown.
Bake as directed above in Step 1.
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