Summertime means garden and backyard fun.  With the upcoming gatherings for family and friends, I created these festive wine glasses to spread some happy.  They are super easy to make and would be fantastic as a bridal shower gift (or favor) as well as a friendship surcee.

Wrapping Wine Glasses With Sculpey Clay

[caption id="attachment_31029" align="alignleft" width="300"]To make the wine glasses, you will need the following: GLASS stemware Sculpey Bake Shop Clay (Green, Yellow, White) Oven To make the wine glasses, you will need the following:
GLASS stemware
Sculpey Bake Shop Clay (Green, Yellow, White)
Oven[/caption]

 

 

 

 

 

 

 

 

 

 

 

[caption id="attachment_31028" align="alignleft" width="300"]Start with your green and roll it into a long, soft piece (sometimes refered to a snake). Start with your green and roll it into a long, soft piece (sometimes refereed to a snake).[/caption]

 

 

 

 

 

 

 

 

[caption id="attachment_31027" align="alignleft" width="300"]Wrap it around your step being sure that it is tight so it won't move around in the baking process. Wrap it around your step being sure that it is tight so it won't move around in the baking process.[/caption]

 

 

 

 

 

 

 

 

 

[caption id="attachment_31026" align="alignleft" width="232"]Add your flowers and leaves to the base of the stemware. Add your flowers and leaves to the base of the stemware.[/caption]

 

 

 

 

 

 

 

 

 

 

[caption id="attachment_31025" align="alignleft" width="205"]Bake wine glasses on their side in your oven, right on the rack, following the direction in the packaging. Before removing from oven, be sure they are cooled. Bake wine glasses on their side in your oven, right on the rack, following the direction in the packaging. Before removing from oven, be sure they are cooled.[/caption]

 

 

 

 

 

 

 

 

 

 

 

 

This project could be used with a variety of colors and flower styles to fit specific themes. I think that is why it is so fun and perfect for summertime celebrations.

Cheers,

Laura