Sculpey® Bake Shop NAEA-MITI Donut
Sculpey® Bake Shop NAEA-MITI Donut
Designed by Amy Koranek
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This is a great little project to introduce students of all ages to sculpting (who doesn’t love donuts?). The finished project can be made into a backpack ornament or even a pendant by adding a string. Or even just a buddy to hang out on the students desk at home.COMPLETION TIME: 35 Minutes to make and bake
Project Instructions
Step 1
Getting Started: with Sculpey Bake Shop® Eraser Clay • Bake at 250 °F (121 °C), 20 minutes per 1/4 inch (6 mm) thickness. • DO NOT MICROWAVE. • DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey Tools™ Oven-Safe Work Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.Step 2
From 1/3 bar of Brown, make a ball.
Step 3
Flatten the ball and then use the ball ended tool to push a hole through the flat ball.
Step 4
For the frosting we will need 1/32 bar of Pink, 1/32 bar of Yellow, and 1/16 bar of White.
Step 5
Marble the colors together by hand.
Step 6
Flatten the ball of colors slightly and use the ball ended tool to push a hole through the flat ball.
Step 7
Place the frosting on top of the donut shape and use fingertips to push it into place following the shape of the donut.
Step 8
Decorate with little Black eyes, Pink cheeks, and White highlights. Make a mouth using a tool. Bake following the baking instructions for Sculpey® Bake Shop and allow to cool completely.