Sculpey Bake Shop Eraser Clay® Donut Paperclip Eraser Bookmark

Step 1

Getting Started: with Sculpey Bake Shop® Eraser Clay • Bake at 250 °F (121 °C), 20 minutes per 1/4 inch (6 mm) thickness. • DO NOT MICROWAVE. • DO NOT EXCEED THE ABOVE TEMPERATURE OR RECOMMENDED BAKING TIME. Please make sure your work area is covered and you are not working on an unprotected surface. We recommend working on the Sculpey Tools™ Oven-Safe Work Mat, wax paper, metal baking sheet, or disposable foil. Uncured clay may damage unprotected furniture or finished surfaces. Be sure to cover your crafting area appropriately.

Step 2

Condition a 1/2-inch ball of white clay with a small amount of red, blue and yellow clay to create your donut colour by rolling it for a few minutes between your hands until it becomes soft then form a ball. Each donut should be about 1/2-in.

Step 3

Flatten the ball with the palm of your hand to give it a donut shape.

Step 4

Cut a slit in the side of the donut and insert a jumbo paperclip. Close the slit around the clip by smoothing it with your fingers.

Step 5

Condition 1/2-inch ball of white clay and use your roller to roll it out and make it flat and as thin as you can.

Step 6

Cut a circle in the white clay with your cutting tool. It has to be slightly smaller than the donut.

Step 7

Place the icing onto the donut, smooth it with your fingers and pierce a hole in the middle by using the large dotting tool.

Step 8

Mark two half circle indents at the top and cut them out with your cutting tool to pretend someone has taken a bite out of the donut.

Step 9

Roll thin strips of blue, red, lime, grape, blue and yellow clay and cut sprinkles using your cutting tool.

Step 10

Place them onto the donut for decoration, press them down to make them stick.

You are all done! Bake for at 250 F (121 C) for 20 min. per 1/4” (6 mm) thickness.