1. Divide
the Black Bake & Bend in half and two quarters. Set the two quarters
aside. Divide the 1/2 into three small balls and one medium size
ball. These will be the bug bodies.
2. Shape
one of the quarters of Black into a long skinny coil. You'll need
nine pieces about 1" long and three pieces about 1-1/4" long.
Take three pieces equal in length and lay them criss-crossing
each other. Gently press them together in the middle. Repeat until
you have four sets of legs.
3. Press a
Black bug body down on top of the center of the legs. Repeat for
each bug, making sure the medium size bug body gets the longer
set of legs.
4. Pinch off
four teeny tiny pieces of Red Hot Red and set these aside for
Ladybug noses. Shape three small balls of Red Hot Red and one
medium size ball. Flatten these and cut them in half. Press the
halves on top of the bug bodies with a little gap at the back,
so they look like wings.
5. With the
remaining amount of Black, make a medium size head, three little
heads, and 18 tiny Ladybug spots. Press the heads onto the front
of the bug bodies. Press the noses onto the center of each head.
Poke little holes for eyes with a toothpick.
6. Bake the
Ladybugs in your home oven at 275 Degrees F (130 Degrees C) for
15 minutes. Wait until they are completely cool before handling
them. You can glue them to the tops of thumb tacks or put magnets
on the bottoms.