1. Remove
the ink cartridge from the Bic pen with the needle nose pliers
and set it aside.
2. Roll out
1 sheet of each color, about 1/16" to 1/8" thickness. Place one
sheet on top of the other. Starting at one end roll the clay together
jelly roll style. You will now have a long coil of clay.
3. Gently
roll the coil on your work surface so the coil is about 3/8" wide.
You may want to place the coil in the refrigerator for about 15
minutes to make it easier to slice it, 'cause that's the next
step.
4. With the
help of a grown up slice the coil (referred to as a cane) into
thin slices with a sharp knife.
5. Cover the
pen all over with the slices you have made. Cool, huh?
6. Gently
roll the pen back and forth on your work surface. Don't roll too
much, just until the clay is flat. Over-rolling may cause the
clay to pull away from the pen.
7. Trim the
ends of the pen case and use one slice to cover the end of the
pen. Blend it in.
8. Bake at
225 Degrees F (130Degrees C) for 15 minutes. Always check the
accuracy of the oven by using an oven thermometer. Use a timer
to avoid over baking. Over baking may cause your clay covered
pen to darken. Use an oven-proof baking dish lined with index
cards. Do not exceed the temperature or baking time so you do
not melt the pen. Do not handle the pen until it is completely
cooled. Replace the ink cartridge when cool. To push it in completely,
press the ink tip into a layer of something soft and stand the
pen up. Press the clay cover pen case down onto the ink cartridge.