1. Divide
½ of a package of Bake and Bend green clay into 4 pieces.
2. To form
the main part of the body - use 2 of the green pieces to form
an egg shape. Flatten slightly and with your fingers make it a
little pointy at the larger end of the egg shape.
3. To make
the back legs/flippers - use 1 part of the green clay and divide
it in half. Make a coil with each half. Form each coil into an
S shape and attach to either side of the wider end of the body.
Using the skewer or toothpick make 4 toes in each flipper.
4. To make
the front legs/flippers - use the remaining piece of green clay
and divide it in half. Form 2 coils and attach each one on the
sides of the narrow end of the body. Once again use the skewer
or toothpick to form toes.
5. The eyes
are two small green balls with tiny red disks on them Attach on
either side of the head. (Narrow end of the egg shape body).
6. Using Bake
and Bend black clay make small irregular shapes and randomly place
on the frog. Smooth down with your fingers.
7. Bake your
frog at 285 Degrees F (130 Degrees C) for 20 minutes. Cool completely
before touching.