Materials:
- A
glass ball ornament (preferably clear without any glazing).
- At least 3 ordinary wire ornament hooks.
- Sculpey Bake n’ Bend in the following colors:
- Black
- Red
- Orange
- Beige
- Green
- White
(optional)
- SculpeyIII in the following colors:
- White
(2oz bar) 001
- Black
042
- A 35mm film
can to cut circles or something similar.
- Clay roller to roll smooth clay “pancakes”.
- Aluminum
foil, custard cup and a cookie sheet or other baking surface.
- Sculpey Super-Slicer.
- Needle-nosed
pliers with wire-cutters.
A word about materials:
The
Bake n’ Bend
clay is perfect for most of the detail work on this project because
once finished, your little snowman has to
endure years of being put on and off Christmas trees while spending
most of its time wrapped up with hundreds of other ornaments. The
arms, the nose, and the scarf are all made with Bake n’ Bend
and because they are flexible, they are less brittle
and less likely to break off in storage. However, the white
body of the snowman
needs
to
be
made
out of
SculpeyIII -- the texture is perfect, and you may break
your glass ornament attempting to create the body. I also found
that black SculpeyIII or Premo made a nice, crisp hat.
Also when choosing your glass ball ornament, try to choose one
that is clear and without any glaze on it. I found that when
the Sculpey
was pressed against the ornament, if I wanted to adjust the clay
or remove it, the colored glaze would come right off and stick
to the clay. This isn’t all that bad because you can just
cover it up again or your can then use some scrap clay to remove
all the
glazing, but this is a hassle that could be avoided with a clear
glass ornament.
Directions:
Step 1: Making the Body
The body should
be made first because it is all white and will otherwise easily
pick up stray fragments of colors either
from your work surface
or your hands. Making the body first will help it remain as white
as possible. Remember to have clean hands—dirt smudges will
also show up!
Take some white Sculpey III and make a ball about the size of a
quarter. Take the hanger mechanism out of your glass ornament and
set it aside. Squish the ball of white clay on top of your glass
ornament. This will be a mound that will help form the head.

With another
lump of white clay, make a pancake about 4 inches in diameter and ¼ inch
thick. Push the white pancake on top of the ornament, over the
clay ball that should already
be there, and
mold the clay until it begins to resemble a melted snowman. This
step can be tricky because of trying to keep fingerprints from forming
on the clay. I found that keeping my hands slightly wet helped reduce
the fingerprinting.

 Step 2: Making the Arms
Take an ordinary ornament hook and straighten it out.
To
make Brown with Bake n' Bend (important for the flexible long-lasting
arms):
Take a large pinch of black Bake n' Bend clay, an equal pinch
of beige Bake n' Bend clay and keep adding red and orange Bake
n'
Bend clay until you have a nice brown bark color about the dimension
of a quarter.
Flatten 3/4 of
the brown into an elongated rectangle. Take some beige and roll
it into a 3/8 inch snake and lay it on the rectangle
of brown. The beige becomes the wood part of the branch, however
you need to have enough beige so that you can still see it after
it’s been reduced and cut.

Next, take the two ornament wires that you straightened out and
lay them end-to-end in the middle of the brown rectangle. Pull the
sides of the brown clay up and wrap it around the beige clay and
wires to form a rough cylinder. Pinch the edges of the brown clay
together. Using your hand or fingers, roll the whole thing back and
forth, reducing it until it becomes a thin snake. Although at first
the wires will stick out of each side of the snake, as you reduce
it, the clay will slowly cover the wires and eventually push out
well beyond the tips of the wires. As you reduce the snake it will
be more manageable if you cut the snake in half somewhere between
the two wires.

When the snake
gets about ¼” thick, add a couple of
specks of black Bake n’ Bend clay for detail. Continue to roll
the snake until it becomes about 3/16” thick. This will be
the stick-arms.
Make another
snake of brown clay with beige in the center. Reduce it to the
same dimensions as your other sticks. This will be used
to make the stick-hands.
Cut
the smaller length snake into ½” sections. Attach
them to the ends of the stick to become branch hands. I put one or
two at the end, with another piece a little bit down the arm to add
variety. When you’re done, your branches will have brown bark,
beige wood in the center, and some knots along the shaft. Place your
stick arms onto your baking surface.

Step 3: Making the Carrot Nose
Take some orange Bake n' Bend clay and roll in into a carrot-shaped
cone. Using your Super-Slicer score the carrot in light, straight
lines similar to a carrot. Trim off any excess. Set your carrot nose
onto your baking surface.

Step 4: Making the Hat
Roll some black Premo or SculpeyIII clay into a pancake large enough
to cut the brim for the hat. I used a 35mm film canister to make
a perfect circle.
Take some more clay and make two clay disks about 3/16 inch thick
and the dimension of a dime. Squish them onto the brim of the hat.

Because we are making a melted snowman, a slightly lopsided hat
might be more in character.

Take another
ornament wire, form it into a long "u" shape.
Press it through the hat leaving a loop about ¼” beyond
the top of the hat with the two ends of the wires sticking out of
the bottom of the hat.

Place the hat onto your cooking surface.
Preheat your
oven to 275 degrees. Use an oven thermometer to check the accuracy
of your oven! Now bake the hat, arms, and
nose (NOT
the body) for 15 minutes at 275 degrees and let them fully cool.
If these items are cooked first, they will be much more workable
when adding them to the snowman’s body.
Step 6: Making the scarf
Take some red
Bake n' Bend clay and form a ¼” thick
rectangle.Place a few small green Bake n' Bend clay balls on top of the red
clay.

Using a roller, flatten out the clay into a long, thin ribbon. Slice
off the excess clay to create a narrow band of red and green clay
about 7 inches long. Using the Super-Slicer, cut a series of even
lines into each end of the scarf to make a fringe.

Step 7: Adding the detail work
Make eyes by pressing small black balls into position. Add a mouth
in the same manner as the eyes. Likewise add buttons by taking small
black beads of clay and pressing them into location. For added detail,
press tiny red beads into the black buttons you have just created.
Push the carrot nose into place.

Push the hat into a slightly askew position on the head of the snowman,
this will add to the melted effect and also hide any imperfections.
If the wires that are sticking out from the bottom are too long,
bend them or trim them. Now, drape the scarf around the shoulders
of the snowman.

Make a thin green disk of clay about the size and slightly thinner
than a penny. Cut away most of it so that it resembles a mistletoe
leaf. Add tiny red beads. Place on the hat of the snowman and add
slight pressure to mount it into place.


Step 8: Adding the Arms
Take the arms,
which should be cool, and position them onto the snowman’s
body. Give them a slight push to sink them into the white clay.
If they appear too long, pull them
off and cut or trim
them with wire cutters.
Because this
ornament has to endure being packed up every Christmas, and the
arms tend not to last, secure the joint
with some more clay—using
white Bake n' Bend might actually prolong the life of the arms.

The finished
product will have arms that are slightly bendable but I would caution
against expecting to play with them. While the arm
may bend into a desired position, the shoulder socket might not endure
much movement.
Finally: Don't
forget to write or carve the year into the back!
Step 9: Baking
Make a little
aluminum foil nest in a custard cup to hold the ornament upright
while it bakes. Bake the snowman for 15 minutes at 275 degrees.

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