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| Watermelon |
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Directions

- Roll out a
sheet of white and wrap around the pink.

- Roll out a
sheet of green and wrap around the white.

- Roll the whole
log gently to smooth.
- At this point
you may either freeze the log and then slice it into watermelon
shapes and then bake it. OR you may bake the whole log and then
slice it into watermelon shapes.
- Once the watermelons
are baked, draw little seeds on them with a permanent black marker.

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