Cupcake Eraser
Design by Becky Meverden

Materials:

• Amazing Eraser Clay: brown, white
• Toothpick or grater (polymer clay dedicated)
• Circle template

Directions:

Cupcake:

• Roll 1" ball of brown into a 1" long log, tapering one end slightly.
• Flatten both ends by pressing each end against a flat surface.

• Use a toothpick or grater to texture around the entire cupcake.

Frosting:

• Flatten a 9/16" ball of brown into a 1" wide circle.
• Press onto top of cupcake.

White frosting:

• Roll a 3/32" wide log of white.
• Loop over center of cupcake.

Baking Instructions:

• Bake Eraser Clay figures at 250 degrees F for about 10 minutes. The clay is slightly underbaked so it will degrade and disintegrate as it erases. Be certain to calibrate your oven by checking the true temperature (as opposed to dial reading) with an external thermometer.