|
The Basics of
Cleaning a Pasta Machine
Described by Carl Krucke, photography by Lynn Krucke
|
|
|
Cleaning your pasta machine
is really very easy. It does not have to be totally disassembled. It
only takes the removal of 3 screws and 2 nuts to get it apart
enough to clean. Once you have your tools in hand and
are sitting down ready to work, you can have it apart in less
than 1 minute. Really!
Materials and Tools:
- Paper towels
#1 (small point) Phillips Head Screwdriver
- #2 (regular point) Phillips
Head Screwdriver
- 10mm wrench or nutdriver,
any type. An adjustable wrench will work but is more
difficult to use.
Optional:
Directions:
-
Because some
of the fasteners may be fairly tight, I prefer to hold
the pasta machine between my legs for the next few steps.
-
Use your 10mm
wrench and loosen (counterclockwise) the two nuts. Only
loosen them about 1 or 2 turns each, do not remove them
just yet. This keeps pieces from falling off unexpectedly.
-
Go ahead and
put the pasta machine back on the table, again with the
thickness adjuster side down.
-
Use your fingers
to remove the two nuts from the threaded rods now. Put
them aside.
-
Okay, we've
got it as far apart as it needs to be. See? Wasn't that
easy? Come on, lets get this thing cleaned up!.
-
If your pasta
machine still has them, now remove the two top covers.
(the U-shaped long things, I'm holding one...) One or both
might still be with the rest of the machine, just pull
them out and put them aside. We normally do not put these
back, because they can snag the clay and stuff can build
up inside them. They probably serve some important function
for pasta, but they just get in the way for clay use.
-
Okay, what's
left? Lets have a look at the scraper blades. That's where
clay builds up and is the main problem spot if the pasta
machine is performing poorly.
-
Oh. My. Goodness!
No wonder we're cleaning this thing!
-
... and get
rid of any built up clay. If the clay has been in there
a long time and has gotten hard and dry, or if there is
just a whole lot of it, as in this case, you may need to
use something like the knife to scrape it out. Note - Be
careful not to nick the thin edge of the blade with the
knife (or yourself for that matter...) it needs to be smooth
and straight to work properly.

-
After they
are clean, carefully inspect the scraper blades edges for
straightness. This isn't much of a picture, but at the
tip of the arrow you can see this one is bent from having
so much clay wadded up behind it. Trouble is, once it gets
a nick, or a little bent, it scoops up more clay, which
bends it more, which makes it scoop up more clay, which
bends it more, which... I think you know where I'm going
with this... The blade needs to be as straight as possible
so it can contact the roller equally along it's entire
length after reassembly. I use my fingers to bend it back
as straight as I can, which has been sufficient for us
so far.
-
Put the sideplate
on gently. First start the bigger roller end throught the
plastic hole, then wiggle and get the two threaded rods
started through, then the remaining roller end. Don't worry
about the blades just yet.
-
Working on
the bottom of the pasta machine again, place the footplate
back on the base, align the holes in the footplate, base
and sideplate and insert the screws. Tighten the screws.
-
Now it's time
to flip the machine back onto its side and tighten the
two nuts. As I mentioned during disassembly, once in a
while the rod will spin with the nuts when you try to tighten
them, it means two nuts inside the other side of the machine
aren't tight enough.   You'll need to tighten them
as described here before you
can finish reassembling the machine.   Again, this
only happens once in a while, and once tightened properly
will not need to be done again.
|
| |