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Instructions:
1. To make gingerbread
man, roll out gold clay on the #2 setting on the pasta machine. Cut
out clay using a mini cookie cutter.
Decorate
with white clay or use paint.
2.
To make Christmas tree and bell cookies, roll out beige clay on
#2 setting on the pasta machine. Cut out clay using mini cookie
cutters.
3.
Use white clay to frost the bell cookie. 
4. Use
a mixture of green and white clay to frost tree cookie. The color
green
should be
a mint shade. To apply the “frosting”,
smooth it over the clay with finger until it resembles
real frosting on a cookie.
5.
Use Kemper cutters to make circle cookies and frost with white
clay.
6.
Use garlic press to make long strands of cadmium red, green and
white. Use knife or blade to slice into “sprinkles”.
Sprinkle all the cookies with the clay. 
7. To make
the spoon, roll a 3/8” ball of ecru into a log.
Shape the end of spoon to resemble a wooden spoon. Use Sculpey tool
with large ball end to indent the spoon.
8. To make mixing
bowl of dough, flatten a ½” ball
of blue granitex into a bowl shape. Roll the top edge of bowl down
to give it a dimensional look. Use translucent clay to “fill” the
bowl with ingredients.
9. Bake all
pieces according to manufacturer’s instructions.
10.
To assemble the pages use the patterned Christmas paper as a background
for both pages.
Use the red cardstock to make a 1 ½” border
down the sides of each page. Adhere the cookies to the page as shown.
Punch seven Christmas trees in green cardstock and adhere the red
alphabet stickers to it to spell out COOKIES. Use the vellum layered
on green cardstock as a journaling box. Use Christmas tree eyelets
to adhere vellum to the cardstock. Leave enough room at the bottom
of the journaling box to adhere the mixing bowl and spoon. Mat photos
with green cardstock and place on pages. Suggested poem for page, “Christmas
cookies and holiday hearts, that’s the way the Season starts!” (poem
found on twopeasinabucket.com from an unknown author).
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